Stews category header image
All stews are served with saffron rice.
Gheymeh
Diced lamb, split peas, fried potato (chips) and dried lime cooked in saffron and tomato sauce.
Gheyme Bademjan
Diced lamb, split peas, fried aubergine and dried lime cooked in saffron and tomato sauce.
Bamiye
Tomato based lamb stew cooked with okra.
Ghorme Sabzi
Traditional stew with lamb, mixed herbs, kidney beans and dried lime.
Aloo Esfenaj
Slow cooked chicken with fried spinach, chives and Persian golden plums.
(Plums may contain pits.)
Fesenjan
Fried mashed walnuts and chicken cooked in pomegranate sauce.